Here's a complimentary recipe for awesome vegan drop biscuits by Colleen Patrick-Goudreau, award winning author of several cookbooks, including The Joy of Vegan Baking and The Vegan Table, both of which I love and use regularly -- I turn to Colleen's books knowing that whatever I make will be delicious.
(Note: The oven temp for this recipe is not noted -- it's 375 degrees Fahrenheit.)
These biscuits are great with jam and Earth Balance non-dairy butter -- enjoy!
P.S. Colleen has an amazing online program -- the 30-day Vegan Challenge that will walk you through the transition to a vegan lifestyle, answering all of your questions every step of the way. Check it out! http://www.the30dayveganchallenge.com/fe/29373-30-day-vegan-challenge
For all animals,
~Shannon
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